Monday, February 28, 2005

NY On-line Restaurant Inspection Information - see how your favorite Kosher restaurant performed

1 Comments:

At 7:55 AM, Blogger jewishwhistleblower said...

see:
Main page -
http://www.nyc.gov/html/doh/html/rii/

Very useful and interesting information. Feel free to comment on anything you find.

Here's some examples of kosher establishments that had some problems that were quickly corrected:

1)
KOSHER CAFE
11A HALL STREET, NY 11205
Inspection Date: 01/25/2005
Passed inspection. Follow-up inspection not required.
Violations were cited in the following significant area(s) and those requiring immediate action were addressed.

1. Cold food held above 41°F (smoked fish above 38°F) except during necessary preparation.
2. Food from unapproved or unknown source, spoiled, adulterated, or home canned.
3. Evidence of mice or live mice present in facility.

2)
KOSHER CORNER
73-01 MAIN STREET, NY 11367
Inspection Date: 02/03/2005
Passed inspection. Follow-up inspection not required.
Violations were cited in the following significant area(s) and those requiring immediate action were addressed.

1. Milk or milk product undated, improperly dated or expired.
2. Food Protection Certificate not held by supervisor of food operations.
3. Evidence of mice or live mice present in facility.

3)
KOSHER DELI
1646 2 AVENUE, NY 10028
Inspection Date: 01/20/2005
Passed inspection. Follow-up inspection not required.
Violations were cited in the following significant area(s) and those requiring immediate action were addressed.

1. Current valid permit, registration or other authorization to operate establishment not available.
2. Hot food not held at or above 140°F.
3. Food Protection Certificate not held by supervisor of food operations.
4. Evidence of mice or live mice present in facility.

4)
KOSHER DELUXE
10 WEST 46 STREET, NY 10036
Inspection Date: 11/13/2003
Passed inspection. Follow-up inspection not required.
Violations were cited in the following significant area(s) and those requiring immediate action were addressed.

1. Food Protection Certificate not held by supervisor of food operations.
2. Tobacco use, eating, drinking in food preparation, food storage or dishwashing area observed.
3. Food contact surface not properly maintained or not washed, rinsed and sanitized after each use and following any activity when contamination may have occurred
4. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

5)
KOSHER ISLAND
2206 VICTORY BOULEVARD, NY 10314
Inspection Date: 06/03/2004
Passed inspection. Follow-up inspection not required.
Violations were cited in the following significant area(s) and those requiring immediate action were addressed.

1. Hot food not held at or above 140°F.
2. Cold food held above 41°F (smoked fish above 38°F) except during necessary preparation.
3. Evidence of mice or live mice present in facility.
4. Food contact surface not properly maintained or not washed, rinsed and sanitized after each use and following any activity when contamination may have occurred

 

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